About PoushParbon (পৌষ পার্বণ )

NOBANNO (Month of harvest): Bangali store their crops in home and with this joy they celebrate NOBANNO. They made PAYESH (Sweet dish made with rice and milk), Various kind of traditional CAKE. Their names are also very interesting. Here are some local name of our CAKE that made by the women for this festive. Patishapta, Puli, Nakshi, Chetui etc. PAUSH PARBON (Winter Season): In this season people celebrate PaushParbon with Date Juice and BhapaPitha.